Bait Subaih Yemenia coffee hails from Yemen's Hayma Kharijiya region, renowned for its significant contribution to Yemeni coffee production. The Subaih Family has honed their coffee cultivation craft over generations, taking pride in their expertise. This lot features a unique natural processing method with an extended 30-day drying phase and semi-anaerobic conditions, resulting in distinctive flavors of purple skittles, lime, and caramel.
The Natural Gesha from Finca La Maria is a clean, light coffee offering tropical, fruity flavors with a tea-like finish, renowned for its unique cultivation and processing.
Crafted by Orlando Ospina and Emilcen Sanchez on their Finca La Maria farm in El Salvador, this exceptional Geisha variety coffee undergoes a unique honey and natural processing. It presents distinct floral notes complemented by a juicy sweetness of orange and grapefruit.
Duberney Cifuentes, a passionate coffee producer, has made his mark with his award-winning washed Geisha variety. Grown in a unique microclimate nestled among snowy mountains and enriched by volcanic soils, this coffee undergoes meticulous processing and a slow 40-day drying under complete shade. The result? An incredibly clean, authentic Geisha coffee boasting vibrant notes of bergamot, cherry sherbet, and melon.
Samuel Jr. is a distinctive coffee, hailing from the high-altitude mountains of Antioquia. Made from the unique Caturra Chiroso variety, this brew delivers a flavor profile rich with notes of star anise, dark fudge, and verbena. Its audacious character and superior quality redefine the expectations of coffee.