| Prajitor | Manhattan Coffee Roasters |
| Origine | Brazilia |
| Regiune | Mata de Minas, São Sebastião do Anta |
| Ferma | Sítio tia Dodó |
| Producător | José Cláudio |
| Varietal | Catuai 144 |
| Altitudine | 750masl |
| Procesare | Anaerobic Natural |
| Note de gust | Hibiscus, Milk Chocolate, Rhubarb Pie |
Introducing a delightful coffee sourced from Jose Claudio!
Discover the journey of José: Setting out at 18, he aimed for Sao Paulo and then Portugal, with dreams of accumulating enough to establish his own farm in his native Inpahim. By the late 2000s, José’s dream materialized as he returned to Brazil, purchasing his initial 3-hectare plot. Initially, his focus was on vegetables, given that coffee cultivation was rare, especially due to the region’s low altitude. However, a chance meeting with Inacio Soares at a farming convention changed everything. Together, they envisioned a future for coffee farming in the area, and their collaboration has flourished ever since.
We’re proud to serve José’s coffee, a true standout from the São Sebastião do Anta region. Every year, it never fails to amaze us with its unique flavors.
Savor the hints of rhubarb pie, hibiscus, and milk chocolate in every sip.