A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.
Ethiopia – Dimi Tula
Sweet with medium acidity, this coffee offers a rich flavor profile of ripe carambola, pineapple, peach candy, and subtle hints of Earl Grey tea. The washed process gives it a clean, bright taste, making it a refreshing summer choice and an irresistible option for those seeking a unique coffee experience.
Ethiopia – Keramo Daye Bensa
Ethiopia Keramo, produced by the Dukamo brothers of Daye Bensa Coffee in Sidama, offers a refined fruity profile with moderate acidity and layered notes of chocolate. This well-balanced coffee is a comfortable and versatile choice, perfect for daily enjoyment.
Mexico – Eloxochitlán
Această cafea din Mexic, din Sierra Mazateca, Oaxaca, are note de dulceață de prune, ciocolată cu lapte și un gust asemănător mierii. Include varietalurile Typica, Mundi Novo și Bourbon, procesate și uscate folosind metode tradiționale.