Medium body and acidity, with notes of chocolate, vanilla, and floral undertones—crafted using the Lavado Crema (washed) process to bring out the coffee’s natural sweetness and balance.
Jairo Arcila – Honey Lychee
Sweet and intense with notes of lychee, cacao powder, and floral undertones—crafted through a 72-hour dry anaerobic fermentation with lychee and wine yeast, followed by honey processing and raised-bed drying.
La Palma & El Tucan – Gesha Lactic
A vibrant Gesha coffee from La Palma y El Tucan, showcasing innovative lactic fermentation and a rich story of Colombian coffee excellence.
Sebastian Ramirez – Gesha White Honey
Floral and vibrant Gesha with notes of jasmine, pineapple, eucalyptus, and manuka honey, grown by Sebastian Ramirez in Colombia’s Quindio region using the white honey process. Bright and complex, with delicate sweetness.
Aristobulo Rayo – Washed Gesha
This limited edition Gesha from Tolima, Colombia, by producer Aristobulo Rayo Mendez, offers vibrant acidity with notes of jasmine, vanilla, and a delicate Earl Grey tea body.
Diego Bermudez – Gingerbread
Diego, a leading figure in coffee, is known for innovative processes like co-fermentation and Thermal Shock. This lot offers a distinct “Gingerbread” flavor profile.
Colombia – Monteblanco
Colombia Monteblanco coffee by Rodrigo Sanchez features vibrant notes of pineapple and mango, with a creamy layer of coconut and white chocolate. This coffee is a testament to innovative cultivation and masterful craftsmanship.
Colombia – Yasmin Parra
Această cafea excepțională din La Piscina, Columbia, oferă note vibrante de fructe violete și cherry coke. Procesată natural anaerob, are un profil de arome complex și bogat.
Colombia – Juicy Grape Experimental
Juicy Grape este o cafea cu procesare experimentală care își merită numele în ceașcă, având note de struguri negri, mure și must.
Amandin – Experimental Blend
Blendul Amandin este o cafea de specialitate sofisticată, cu un profil rafinat ce include note de turtă dulce, rom de cafea și afine, învelite într-un strat de ciocolată cu lapte. Acest blend este dulce, accesibil și oferă o experiență de cafea complexă, dar ușor de apreciat.