Ethiopia – Gedeb

A vibrant coffee with sweet peach praline, delicate violet candy, and floral honey notes. Bright acidity, perfect for both espresso and filter.

Ethiopia – Kabira

A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.

Ethiopia – Keramo Daye Bensa

Ethiopia Keramo, produced by the Dukamo brothers of Daye Bensa Coffee in Sidama, offers a refined fruity profile with moderate acidity and layered notes of chocolate. This well-balanced coffee is a comfortable and versatile choice, perfect for daily enjoyment.

Peru – Pintoc San Fernando

Peru Pintoc oferă o dulceață caramelizată, plăcută, cu o aciditate scăzută, într-un corp confortabil, potrivită atât pentru a fi servită ca atare, cât și într-o băutură cu lapte.