A vibrant Colombian coffee with experimental washed thermal shock processing by Diego Samuel Bermudez. This Castillo lot delivers rich notes of spiced gingerbread, ripe fig, and smooth chocolate. Creamy body, sweet finish—like a sip of tiramisu. Perfect for both filter and espresso.
Limu – Ethiopia
A bright, clean cup with pronounced citrus and floral notes. Expect flavors of lemon zest, bergamot, and jasmine, complemented by a delicate sweetness reminiscent of honey and peach. Medium body with a silky mouthfeel and a lingering, refreshing finish.