A vibrant Gesha coffee from La Palma y El Tucan, showcasing innovative lactic fermentation and a rich story of Colombian coffee excellence.
Ethiopia – Gedeb
A vibrant coffee with sweet peach praline, delicate violet candy, and floral honey notes. Bright acidity, perfect for both espresso and filter.
Sebastian Ramirez – Gesha White Honey
Floral and vibrant Gesha with notes of jasmine, pineapple, eucalyptus, and manuka honey, grown by Sebastian Ramirez in Colombia’s Quindio region using the white honey process. Bright and complex, with delicate sweetness.
Ethiopia – Banko Gotiti
Bright acidity, stone fruit sweetness, and delicate florality define this washed heirloom coffee from smallholder farms in Ethiopia’s Yirgacheffe region, showcasing the clarity and complexity of the area’s finest offerings.
Aristobulo Rayo – Washed Gesha
This limited edition Gesha from Tolima, Colombia, by producer Aristobulo Rayo Mendez, offers vibrant acidity with notes of jasmine, vanilla, and a delicate Earl Grey tea body.
Diego Bermudez – Anaerobic Washed
A vibrant Colombian coffee produced by Diego Bermudez and roasted by The Naughty Dog, featuring notes of cranberry juice, chocolate muffin, and orange candy, with a bright, balanced acidity.
Ethiopia – Kabira
A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.
Ethiopia – Dimi Tula
Sweet with medium acidity, this coffee offers a rich flavor profile of ripe carambola, pineapple, peach candy, and subtle hints of Earl Grey tea. The washed process gives it a clean, bright taste, making it a refreshing summer choice and an irresistible option for those seeking a unique coffee experience.
Hidardo Hernandez – Yeast Sauvignon Blanc
This unique batch from Hidardo Hernandez uses the Yeast Sauvignon Blanc process, enhancing the coffee’s natural sugars for complex, vibrant aromas.
Diego Bermudez – Gingerbread
Diego, a leading figure in coffee, is known for innovative processes like co-fermentation and Thermal Shock. This lot offers a distinct “Gingerbread” flavor profile.