| Roaster | OVRIDE COFFEE |
| Origin | Ethiopia |
| Tasting notes | Strawberry, Blueberry, Mango, Honey, Floral Honey, Milk Chocolate |
| Region | Guji, Oromia |
| Farm | Muje Mesina |
| Producer | Primrose |
| Altitude | 1900 m.a.s.l. |
| Varietal | Heirloom |
| Process | Natural |
| Harvest | 2025 |
A vibrant and fruit-forward coffee with intense berry and tropical notes. Expect flavors of strawberry, blueberry, and mango, layered with hints of floral honey and milk chocolate. The body is medium and creamy, with a lively acidity and a juicy, lingering finish.
Acidity: Juicy, berry-like
Sweetness: Fruity, syrupy
Body: Medium, creamy
Aftertaste: Long, fruity, chocolatey
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