Ethiopia – Kabira

A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.

Ethiopia – Dimi Tula

Sweet with medium acidity, this coffee offers a rich flavor profile of ripe carambola, pineapple, peach candy, and subtle hints of Earl Grey tea. The washed process gives it a clean, bright taste, making it a refreshing summer choice and an irresistible option for those seeking a unique coffee experience.

Ethiopia – Keramo Daye Bensa

Ethiopia Keramo, produced by the Dukamo brothers of Daye Bensa Coffee in Sidama, offers a refined fruity profile with moderate acidity and layered notes of chocolate. This well-balanced coffee is a comfortable and versatile choice, perfect for daily enjoyment.

Mexico – Eloxochitlán

This Mexican coffee from Oaxaca’s Sierra Mazateca features notes of plum jam, milk chocolate, and honey-like sweetness. It includes Typica, Mundi Novo, and Bourbon varieties, processed and dried using traditional methods.