Costa Rica – El Rayo

Romario’s family did not have an easy start in the coffee industry, his father and grandfather used to process commercial quality coffee, which was mixed with other lots from various farmers in the Tarrazu area. Things have changed, and in 2019 Romario managed to build his own processing station, and now he processes his coffee batches individually, which, in this way, have reached a much higher quality. This Catuai Rojo varietal is a very good example, offering a rich, sweet cup with a chocolatey profile that leaves room for fruity notes.