Colombia – Monteblanco

Rodrigo Sanchez is renowned for his innovative experimental lots, and the Colombia Tropical Experimental coffee is a testament to his achievements in recent years. This exceptional coffee offers a sensory journey with a fruity profile bursting with personality, featuring tropical notes of pineapple and mango, and a creamy texture from layers of coconut and white chocolate. Grown on the Monteblanco farm, managed by Rodrigo Sanchez Valencia, this coffee is cultivated in a unique setting by the Suaza River Valley, surrounded by the Cueva de los Guacharos National Natural Park. The farm’s fourteen hectares are immersed in the natural beauty of the region, allowing the coffee to thrive alongside diverse flora and fauna. Rodrigo and his team work closely with our exporting partners, Aromas del Sur, to nurture and produce a wide array of coffee varieties, showcasing a harmonious blend of natural beauty and passionate innovation. Project Origin is thrilled to present this coffee, a true masterpiece born from Monteblanco’s rich connection to nature.