Medium body and acidity, with notes of chocolate, vanilla, and floral undertones—crafted using the Lavado Crema (washed) process to bring out the coffee’s natural sweetness and balance.
Jairo Arcila – Honey Lychee
Sweet and intense with notes of lychee, cacao powder, and floral undertones—crafted through a 72-hour dry anaerobic fermentation with lychee and wine yeast, followed by honey processing and raised-bed drying.