Diego, a leading figure in coffee, is known for innovative processes like co-fermentation and Thermal Shock. This lot offers a distinct “Gingerbread” flavor profile.
Colombia – Monteblanco
Colombia Monteblanco coffee by Rodrigo Sanchez features vibrant notes of pineapple and mango, with a creamy layer of coconut and white chocolate. This coffee is a testament to innovative cultivation and masterful craftsmanship.
Colombia – Yasmin Parra
This exceptional coffee from La Piscina, Colombia, offers vibrant notes of purple fruits and cherry coke. Naturally anaerobic processed, it boasts a complex and rich flavor profile.
Colombia – Juicy Grape Experimental
Juicy Grape is an experimental process coffee that lives up to its name in the cup with notes of Black grapes, Blackberries and Stum.
Amandin – Experimental Blend
The Amandin Blend is a sophisticated specialty coffee with a refined profile featuring notes of gingerbread, coffee rum, and blueberries, wrapped in a layer of milk chocolate. This blend is sweet, accessible, and offers a complex yet approachable coffee experience.