Medium body and acidity, with notes of chocolate, vanilla, and floral undertones—crafted using the Lavado Crema (washed) process to bring out the coffee’s natural sweetness and balance.
Jairo Arcila – Honey Lychee
Sweet and intense with notes of lychee, cacao powder, and floral undertones—crafted through a 72-hour dry anaerobic fermentation with lychee and wine yeast, followed by honey processing and raised-bed drying.
La Palma & El Tucan – Gesha Lactic
A vibrant Gesha coffee from La Palma y El Tucan, showcasing innovative lactic fermentation and a rich story of Colombian coffee excellence.
Sebastian Ramirez – Gesha White Honey
Floral and vibrant Gesha with notes of jasmine, pineapple, eucalyptus, and manuka honey, grown by Sebastian Ramirez in Colombia’s Quindio region using the white honey process. Bright and complex, with delicate sweetness.
Aristobulo Rayo – Washed Gesha
This limited edition Gesha from Tolima, Colombia, by producer Aristobulo Rayo Mendez, offers vibrant acidity with notes of jasmine, vanilla, and a delicate Earl Grey tea body.
Diego Bermudez – Gingerbread
Diego, a leading figure in coffee, is known for innovative processes like co-fermentation and Thermal Shock. This lot offers a distinct “Gingerbread” flavor profile.
Colombia – Monteblanco
Colombia Monteblanco coffee by Rodrigo Sanchez features vibrant notes of pineapple and mango, with a creamy layer of coconut and white chocolate. This coffee is a testament to innovative cultivation and masterful craftsmanship.
Colombia – Yasmin Parra
This exceptional coffee from La Piscina, Colombia, offers vibrant notes of purple fruits and cherry coke. Naturally anaerobic processed, it boasts a complex and rich flavor profile.
Colombia – Juicy Grape Experimental
Juicy Grape is an experimental process coffee that lives up to its name in the cup with notes of Black grapes, Blackberries and Stum.
Amandin – Experimental Blend
The Amandin Blend is a sophisticated specialty coffee with a refined profile featuring notes of gingerbread, coffee rum, and blueberries, wrapped in a layer of milk chocolate. This blend is sweet, accessible, and offers a complex yet approachable coffee experience.