Costa Rica El Rayo is a specialty coffee from the San Marco de Tarrazu region, cultivated at 1,900 meters by producer Romario Umacor. This Red Catuai varietal undergoes natural processing, resulting in a rich, sweet cup with a chocolatey profile complemented by fruity notes. Tasting notes include red plums, chocolate, and raisins. 
Amandin – Experimental Blend
The Amandin Blend is a sophisticated specialty coffee with a refined profile featuring notes of gingerbread, coffee rum, and blueberries, wrapped in a layer of milk chocolate. This blend is sweet, accessible, and offers a complex yet approachable coffee experience.