Costa Rica El Rayo is a specialty coffee from the San Marco de Tarrazu region, cultivated at 1,900 meters by producer Romario Umacor. This Red Catuai varietal undergoes natural processing, resulting in a rich, sweet cup with a chocolatey profile complemented by fruity notes. Tasting notes include red plums, chocolate, and raisins. 
Ethiopia – Gedeb
A vibrant coffee with sweet peach praline, delicate violet candy, and floral honey notes. Bright acidity, perfect for both espresso and filter.
Diego Bermudez – Anaerobic Washed
A vibrant Colombian coffee produced by Diego Bermudez and roasted by The Naughty Dog, featuring notes of cranberry juice, chocolate muffin, and orange candy, with a bright, balanced acidity.
Ethiopia – Kabira
A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.
Ethiopia – Keramo Daye Bensa
Ethiopia Keramo, produced by the Dukamo brothers of Daye Bensa Coffee in Sidama, offers a refined fruity profile with moderate acidity and layered notes of chocolate. This well-balanced coffee is a comfortable and versatile choice, perfect for daily enjoyment.
Colombia – Juicy Grape Experimental
Juicy Grape is an experimental process coffee that lives up to its name in the cup with notes of Black grapes, Blackberries and Stum.
Peru – Pintoc San Fernando
Peru Pintoc offers a caramelized sweetness, pleasant, with a low acidity, in a comfortable body, suitable both for serving as such, but also in a drink with milk.