A vibrant and clean cup from the highlands of Risaralda, this Caturra lot underwent an innovative Nitro Washed fermentation developed by Julio Quinceno. By combining yeast cultures, nitrogen injection, and controlled temperature shifts, the result is a juicy and candy-like profile with notes of honeydew melon, strawberry, vanilla, and watermelon. High-impact processing meets surprising clarity in this sweet, fruit-forward coffee.