This Mexican coffee from Oaxaca’s Sierra Mazateca features notes of plum jam, milk chocolate, and honey-like sweetness. It includes Typica, Mundi Novo, and Bourbon varieties, processed and dried using traditional methods.
Peru – Gesha Maykol Torres
This washed-process Gesha is a truly refined cup, this delivers a floral profile full of complexity, with presence of peach and tangerines and a fine elderflower aroma.