Bright acidity, stone fruit sweetness, and delicate florality define this washed heirloom coffee from smallholder farms in Ethiopia’s Yirgacheffe region, showcasing the clarity and complexity of the area’s finest offerings.
Aristobulo Rayo – Washed Gesha
This limited edition Gesha from Tolima, Colombia, by producer Aristobulo Rayo Mendez, offers vibrant acidity with notes of jasmine, vanilla, and a delicate Earl Grey tea body.
Ethiopia – Dimi Tula
Sweet with medium acidity, this coffee offers a rich flavor profile of ripe carambola, pineapple, peach candy, and subtle hints of Earl Grey tea. The washed process gives it a clean, bright taste, making it a refreshing summer choice and an irresistible option for those seeking a unique coffee experience.
Mexico – Eloxochitlán
This Mexican coffee from Oaxaca’s Sierra Mazateca features notes of plum jam, milk chocolate, and honey-like sweetness. It includes Typica, Mundi Novo, and Bourbon varieties, processed and dried using traditional methods.
Peru – Gesha Maykol Torres
This washed-process Gesha is a truly refined cup, this delivers a floral profile full of complexity, with presence of peach and tangerines and a fine elderflower aroma.