A delicate and elegant Brazilian coffee with notes of floral jasmine, apricot, peach, tropical fruit, honey, and toffee. Grown at Fazenda Lagoinha in Carmo de Cachoeira, this anaerobic natural Yellow Bourbon showcases both refined sweetness and a clean, silky finish—a true expression of thoughtful farming and careful fermentation.
Planadas – Washed
A vibrant washed coffee from the highlands of Tolima, Colombia, with notes of cranberries, red currants, and red apples, balanced by caramel sweetness, floral jasmine, and a touch of chocolatey depth. Produced by former combatants turned coffee growers, this lot is as meaningful as it is delicious.
Diego Bermudez – Thermal Shock Washed
A vibrant Colombian coffee with experimental washed thermal shock processing by Diego Samuel Bermudez. This Castillo lot delivers rich notes of spiced gingerbread, ripe fig, and smooth chocolate. Creamy body, sweet finish—like a sip of tiramisu. Perfect for both filter and espresso.
Limu – Ethiopia
A bright, clean cup with pronounced citrus and floral notes. Expect flavors of lemon zest, bergamot, and jasmine, complemented by a delicate sweetness reminiscent of honey and peach. Medium body with a silky mouthfeel and a lingering, refreshing finish.