Mexico – Eloxochitlán

We are excited to serve our first coffee from Mexico, sourced from The Eloxochitlán group in the Sierra Mazateca region of Oaxaca. Growing coffee in this mountainous area is challenging due to its remoteness and rugged terrain. Although yields are low, the region’s favorable climate and altitude contribute to an exceptional cup profile. The Mazateca region is renowned for producing some of the most complex and highest-quality coffees in Mexico. This particular lot comes from ten local Eloxochitlán producers.

This coffee features Typica, Mundi Novo, and Bourbon varieties. The beans are pulped and fermented in wooden tanks for 48 hours before being dried on petates, traditional hand-woven mats. The result is a clean cup with rich notes of plum jam, milk chocolate, and a honey-like sweetness in the finish.