Medium body and acidity, with notes of chocolate, vanilla, and floral undertones—crafted using the Lavado Crema (washed) process to bring out the coffee’s natural sweetness and balance.
Jairo Arcila – Honey Lychee
Sweet and intense with notes of lychee, cacao powder, and floral undertones—crafted through a 72-hour dry anaerobic fermentation with lychee and wine yeast, followed by honey processing and raised-bed drying.
Costa Rica – El Rayo
Costa Rica El Rayo is a specialty coffee from the San Marco de Tarrazu region, cultivated at 1,900 meters by producer Romario Umacor. This Red Catuai varietal undergoes natural processing, resulting in a rich, sweet cup with a chocolatey profile complemented by fruity notes. Tasting notes include red plums, chocolate, and raisins. 
La Palma & El Tucan – Gesha Lactic
A vibrant Gesha coffee from La Palma y El Tucan, showcasing innovative lactic fermentation and a rich story of Colombian coffee excellence.
Ethiopia – Gedeb
A vibrant coffee with sweet peach praline, delicate violet candy, and floral honey notes. Bright acidity, perfect for both espresso and filter.
Sebastian Ramirez – Gesha White Honey
Floral and vibrant Gesha with notes of jasmine, pineapple, eucalyptus, and manuka honey, grown by Sebastian Ramirez in Colombia’s Quindio region using the white honey process. Bright and complex, with delicate sweetness.
Ethiopia – Banko Gotiti
Bright acidity, stone fruit sweetness, and delicate florality define this washed heirloom coffee from smallholder farms in Ethiopia’s Yirgacheffe region, showcasing the clarity and complexity of the area’s finest offerings.
Aristobulo Rayo – Washed Gesha
This limited edition Gesha from Tolima, Colombia, by producer Aristobulo Rayo Mendez, offers vibrant acidity with notes of jasmine, vanilla, and a delicate Earl Grey tea body.
Diego Bermudez – Anaerobic Washed
A vibrant Colombian coffee produced by Diego Bermudez and roasted by The Naughty Dog, featuring notes of cranberry juice, chocolate muffin, and orange candy, with a bright, balanced acidity.
Ethiopia – Kabira
A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.