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Unconventional processing and controlled fermentations that strongly influence the flavor profile.
Here you’ll find intense, expressive coffees, different from what’s considered the “classic” coffee taste.
These are deliberate sensory experiences — sometimes polarizing, but always intentional.
Coffee by taste
I want amplified fruit
Unconventional processing and controlled fermentations that strongly influence the flavor profile. Here you’ll find intense, expressive coffees, different from what’s considered the “classic” coffee taste. These are deliberate sensory experiences — sometimes polarizing, but always intentional.
Black Friday
Up to 30% off coffee
The discount shows directly in the price, no code needed. From 1 kg, 25%. From 3 kg, 30%.
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- -30% Sale!
Captain Mark – Colombia
Original price was: 95.00 RON – 440.00 RONPrice range: 95.00 RON through 440.00 RON. Price range: 66.50 RON through 308.00 RONCurrent price is: 66.50 RON – 308.00 RONPrice range: 66.50 RON through 308.00 RON.Choose an option This product has multiple variants. The options may be chosen on the product page - -30%Limited stock Sale!
Logan – Colombia
Original price was: 95.00 RON – 440.00 RONPrice range: 95.00 RON through 440.00 RON. Price range: 66.50 RON through 308.00 RONCurrent price is: 66.50 RON – 308.00 RONPrice range: 66.50 RON through 308.00 RON.Choose an option This product has multiple variants. The options may be chosen on the product page
About this range
Experimental gathers unconventional processing: co-fermentation with fruit and spices, culturing, nitro washed — lots from Colombia where controlled fermentation radically changes the aromatic profile.
These are intense, unapologetic coffees, sometimes polarizing: mango, peach, tiramisu, spice. For anyone looking for unusual profiles and curious what processing really does to a coffee.
Frequently asked questions
What is co-fermentation?
The coffee ferments together with other ingredients (fruit, spices, selected yeasts), which leave their mark on the taste. Our guide on co-ferment explains the process.
Are these flavored coffees?
No. The flavors come from fermentation and processing, not from essences added after roasting.
How do I brew them?
They work great as filter, where the complexity comes through most clearly; as espresso they need more careful recipes. The notes on the label will guide you.