Balance, clarity and consistency.
Coffees built to be enjoyed every day, without extremes or gimmicks.

We roast to highlight the natural structure of the origin — well-defined sweetness, integrated acidity and a clean aftertaste. No invasive processing or exaggerated profiles, just careful selection and precise roasting.

Coffee by taste

balance

Balance, clarity and consistency. Coffees built to be enjoyed every day, without extremes or gimmicks. We roast to highlight the natural structure of the origin — well-defined sweetness, integrated acidity and a clean aftertaste. No invasive processing or exaggerated profiles, just careful selection and precise roasting.

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About this range

CORE is the everyday coffee: steady origins from Latin America, roasted for balance, sweetness and a clean finish. Coffees that work just as well for espresso and with milk, without surprises from one week to the next.

The range also includes Popayan Decaf, a Colombian coffee decaffeinated using the sugarcane process, for anyone who wants the taste without the caffeine.

Frequently asked questions

What brewing method are CORE coffees for?

They're roasted with espresso and milk drinks in mind; some also work great as filter — check the recommendation on each product page.

What does “stable origins” mean?

Coffees we bring back season after season, from the same regions and, when possible, the same partners, so the cup profile stays consistent. Stock is replenished at the Wednesday roast.

Do you have specialty decaf coffee?

Yes — Popayan Decaf from Colombia, sugarcane-process decaffeinated. Read our guide on specialty decaf coffee.