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Specialty coffee roastery in Banat
Origin matters, but it doesn't tell the whole story.
Specialty coffee roasted in small batches in Banat, near Timișoara. Order online, with courier delivery throughout Romania.
Daily espresso Blends Sweet, consistent, easy to dial in. Works well on automatic espresso machines too. Simple balance Core Comfort, body, sweetness. Familiar, but carefully chosen. comfort bright fruit Discovery Bright fruit, clear acidity, energy in the cup. exploration amplified fruit Experimental Amplified fruit and expressive processing, often through co-fermentation. impact rare lot Reserve Rare, precise, cool. Lots chosen with more intent. Selective
Current releases
Captain Mark is back
The first Captain Mark lot did far better than we expected. Now it's back from a new harvest, April 2026, from Finca Milán. Once you've tasted it, leave us a review on the product page.
Experimental · 88 pts. · 200g, 500g, 1 Kg
Captain Mark – Colombia
Tiramisu, warm spices and rum. Caturra from Café Uba, grown at 1,600 m and processed Culturing (Infused): fermented in wooden barrels from Chile's wine industry, with a spirit added at the end of fermentation. For espresso and filter.
from 95 lei / 200 g Try Captain Mark
Other recent releases
Independent roastery
What happens before it reaches you.
- Small batches We roast in small batches, so we can follow every profile through to the end.
- Typhoon roaster We work on a Typhoon, a convection roaster that gives us fine control over the roast curve.
- Score on the label Origin coffees carry their cupping score on the card.
- Banat, near Timișoara Independent, founder-run roastery near Timișoara.
- Tested daily at the bar The coffee is served daily at our first partner's bar.
For your first order
Coffees that are easy to choose
Clear, sweet, easygoing batches. Great for repeat mornings, yet expressive enough that you'll notice the difference.
For exploring
Coffees that stay with you
Fruity, clear profiles amplified by processing. For when you're after an expressive coffee that steps outside the classic zone.
Short guides, no jargon.
Coffee needs rest
Why freshly roasted coffee needs a few days before its first cup.
Read the guideHow to choose coffee by cup profile
How to choose between Core, Discovery, Experimental, and Reserve, based on the taste you're after.
Read the guideHow to read coffee tasting notes
What the tasting notes printed on the bag actually mean.
Read the guideWhen do we roast?
We roast weekly, every Wednesday: that's our production rhythm. For store orders we ship, when possible, coffee from already-rested stock, so it's stable to brew.
Wholesale
For cafes and restaurants
We work with cafes, restaurants, hotels, and offices, with roast-to-order and real bar support.
Cafes · Restaurants and hotels · Offices
See partner terms- Training included We work with your team on extraction and recipes, not just delivery.
- Equipment guidance We help you choose and calibrate the right equipment for your bar.
- Nationwide delivery We ship orders by courier across Romania, wherever your location is.
- Roasted to order Large volumes are roasted to order; already-rested lots are shipped when available.