Back to School – Everyday Espresso

Back to School is for mornings when you want a good, sweet, balanced coffee. A blend to enjoy at home or at the office, at your own pace, without needing to turn coffee brewing into a hobby.

The success of Family Blend encouraged us to keep exploring this direction. Back to School is a new blend with its own recipe, as we continue looking for the right balance for everyday coffee.

A darker roast than our usual style

For this blend, we chose a darker roast than the one we usually use for OVRIDE coffees. The result is a more intense, rounder espresso. If you know us for our light and extra-light roasts, bear this in mind when choosing Back to School: expect a different experience in the cup from the one you are used to.

We recommend it for espresso, including automatic espresso machines, on its own or with milk. This is a starting point; you can also try it with your preferred brewing method.

This edition’s recipe

• 60% Brazil — High Mogiana
• 20% Brazil — Fortaleza
• 20% Mexico — Malitza

Tasting notes: chocolate, caramel, roasted hazelnuts.

Trying, tasting and listening

Back to School is part of an experiment where your opinion matters too. Once you have tried it, tell us how you brewed it, what you enjoyed and what you would change. You can leave a review on this page. Your feedback helps us decide what to keep and what to adjust in future blends.