Details

About this coffee

A vibrant, characterful coffee from the Guji, Oromiaregion, produced at the Muje Mesina farm by Primrose Coffee. Grown at an altitude of 1,900 m, this natural lot reveals the complexity typical of Ethiopia’s most expressive coffees.

In the cup, intense aromas of strawberry, blueberry, and mango unfold, complemented by delicate notes of floral honey and milk chocolate. The profile is fruity, juicy, and sweet, with a lively acidity and a medium, creamy body, offering a rich, memorable sensory experience.

Coffee specs

Origin, process, and lot details.

Origin
Ethiopia
Region
Guji, Oromia
Altitude
1900 m.a.s.l.
Varietal
Heirloom
Process
Natural
Harvest
2025
Roasted in Banat in small batches, near Timișoara
Courier handoff fast courier across Romania
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