Details
About this coffee
A vibrant, characterful coffee from the Guji, Oromiaregion, produced at the Muje Mesina farm by Primrose Coffee. Grown at an altitude of 1,900 m, this natural lot reveals the complexity typical of Ethiopia’s most expressive coffees.
In the cup, intense aromas of strawberry, blueberry, and mango unfold, complemented by delicate notes of floral honey and milk chocolate. The profile is fruity, juicy, and sweet, with a lively acidity and a medium, creamy body, offering a rich, memorable sensory experience.
Coffee specs
Origin, process, and lot details.
Only customers who purchased this product can leave a review.




Reviews
There are no reviews yet.