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Updated: 15 June 2026
Brewing
Brewing Methods
We recommend brewing methods, not rules. The same coffee can perform differently as espresso, filter coffee, AeroPress, or moka, and each method brings out something different.
Start with Filter Coffee
The first guide in this section clears up a common mix-up: V60 is a Hario brewer, not the name of the drink. The drink is filter coffee.
Choose the Right Method
If you’re not sure which method to start with, go by taste and routine: clarity, espresso with milk, simplicity, body, or flexibility.
Brewing at Home
Good coffee at home doesn’t start with complicated equipment. It starts with good coffee, the right grind, good water, and a repeatable recipe.
Grinding
The grinder directly affects extraction. For many home setups, a good grinder changes more than a new brewer would.
Frequently asked questions
Is there one correct method for every coffee?
There’s no single correct method. Some coffees express themselves more clearly as filter coffee, others feel more at home as espresso, but any recommendation is a starting point, not a limit.
Why does a coffee taste different as espresso versus filter coffee?
Espresso uses pressure, a concentrated recipe, and a short extraction time. Filter coffee uses more water and a slower extraction. That difference changes the body, intensity, acidity, and clarity of the flavors.
What method do you recommend for beginners?
At home, a simple, repeatable method is the best start. Batch brew, immersion, or an easy-to-control pour-over can help more than a complicated recipe.