Unconventional processing and controlled fermentations that strongly influence the flavor profile.
Here you’ll find intense, expressive coffees, different from what’s considered the “classic” coffee taste.

These are deliberate sensory experiences — sometimes polarizing, but always intentional.

Coffee by taste

I want amplified fruit

Unconventional processing and controlled fermentations that strongly influence the flavor profile. Here you’ll find intense, expressive coffees, different from what’s considered the “classic” coffee taste. These are deliberate sensory experiences — sometimes polarizing, but always intentional.

Showing all 4 results

  • Juicy Madness - Colombia
    grapesblueberriescane sugar

    Score 88 pts.

    Juicy Madness – Colombia

    95.00 RON
    Choose an option This product has multiple variants. The options may be chosen on the product page
  • Logan - Colombia
    RaspberryWhite ChocolateCherry

    Score 89 pts.

    Logan – Colombia

    Price range: 95.00 RON through 440.00 RON
    Choose an option This product has multiple variants. The options may be chosen on the product page
  • Lumen Bloom - Colombia
    lycheefloralhoney

    Score 88 pts.

    Lumen Bloom – Colombia

    Price range: 95.00 RON through 440.00 RON
    Choose an option This product has multiple variants. The options may be chosen on the product page
  • Tropical - Colombia
    ripe mangojuicy pineappletropical sweetness

    Score 87 pts.

    Tropical – Colombia

    95.00 RON
    Choose an option This product has multiple variants. The options may be chosen on the product page

About this range

Experimental gathers unconventional processing: co-fermentation with fruit and spices, culturing, nitro washed — lots from Colombia where controlled fermentation radically changes the aromatic profile.

These are intense, unapologetic coffees, sometimes polarizing: mango, peach, tiramisu, spice. For anyone looking for unusual profiles and curious what processing really does to a coffee.

Frequently asked questions

What is co-fermentation?

The coffee ferments together with other ingredients (fruit, spices, selected yeasts), which leave their mark on the taste. Our guide on co-ferment explains the process.

Are these flavored coffees?

No. The flavors come from fermentation and processing, not from essences added after roasting.

How do I brew them?

They work great as filter, where the complexity comes through most clearly; as espresso they need more careful recipes. The notes on the label will guide you.