Winter – Seasonal Blend

Winter is a blend created for the cold season, designed to bring balance, sweetness, and comfort to the cup. Three origins come together naturally:

• 35% Costa Rica – Artisan Tarrazú, a clean, bright honey,
• 35% Brazil – High Mogiana, with a sweet, chocolatey structure,
• 30% Colombia – Huila Reserve, with fruity, caramelized notes.

The result is a warm, friendly coffee, with an aroma that immediately brings winter to mind: chocolate, roasted almonds, caramel, and a discreet touch of yellow fruit.

Recommended for:

• Espresso with milk – sweet, round, very creamy
• Traditional espresso – chocolate, full body, mild acidity