Juicy Madness – Colombia

Juicy Madness is a coffee that breaks classic molds and pushes the experience into intensely fruity, natural juice territory. It comes from Finca Milán, in the Pereira region, Risaralda, Colombia, at approximately 1,500 m altitude, and is a lot of Caturra that impresses with its expressiveness and sweetness.

Its distinctive profile is built through an advanced culturing fermentationprocess, in which the coffee is fermented for more than 144 hours in an oxygen-controlled environment. At this stage, the beans are fermented together with a must made from grapes, blackberries, and aromatic herbs, along with carefully selected bacteria and yeasts. The result is a deep transformation of the aromatic structure, with an extremely juicy, clean character.

Slow drying — 25 days in the sun, followed by 5 days of mechanical drying — stabilizes the flavors and preserves the sweet-fruity intensity.

In the cup, Juicy Madness it’s explosively juicy, with dominant notes of ripe grapes, blackberry and cane sugar, a pronounced sweetness, and a sensation more reminiscent of a natural grape juice than a classic coffee. The texture is round, and the finish is long, clean, and extremely satisfying.

It’s a coffee for those seeking something different, memorable, and intense — a modern experience that emphasizes juiciness, sweetness, and aromatic impact.