Tropical – Colombia

Tropical – Colombia is a coffee for those looking for a cup profile that’s very fruity, sweet, and instantly recognizable. The flavor leans toward ripe mango, juicy pineapple, and tropical sweetness, with a modern expression that steps outside classic coffee territory.

The lot comes from Pereira, Risaralda, from producer Julio Andres and Finca Milán. It’s a Caturra grown at approximately 1400 m altitude, with a score of 87 points.

The process is Culturing / Co-Ferment: a controlled fermentation in which the coffee is put in contact with tropical fruit and microorganism cultures to amplify the aromatic profile. After fermentation, the lot is sun-dried for 20 days.

Who Tropical Is For

Choose Tropical if you want an expressive coffee with clear, sweet fruit, closer to an amplified Discovery territory than a classic washed profile. We recommend it for espresso, filter, Aeropress, or cold brew, depending on how much you want to bring out the acidity and fruity sweetness.

Want to understand coffee better?

If you want more context, read about coffee from Colombia, coffee processing methods and about how to read tasting notes on the label.