A vibrant coffee with sweet peach praline, delicate violet candy, and floral honey notes. Bright acidity, perfect for both espresso and filter.
Ethiopia – Banko Gotiti
Bright acidity, stone fruit sweetness, and delicate florality define this washed heirloom coffee from smallholder farms in Ethiopia’s Yirgacheffe region, showcasing the clarity and complexity of the area’s finest offerings.
Diego Bermudez – Anaerobic Washed
A vibrant Colombian coffee produced by Diego Bermudez and roasted by The Naughty Dog, featuring notes of cranberry juice, chocolate muffin, and orange candy, with a bright, balanced acidity.
Ethiopia – Kabira
A bold Ethiopian coffee from Jimma with floral lilac, fresh strawberries, nectarines, and caramel fondant. Naturally processed for a rich, complex espresso experience.
Ethiopia – Dimi Tula
Sweet with medium acidity, this coffee offers a rich flavor profile of ripe carambola, pineapple, peach candy, and subtle hints of Earl Grey tea. The washed process gives it a clean, bright taste, making it a refreshing summer choice and an irresistible option for those seeking a unique coffee experience.
Ethiopia – Keramo Daye Bensa
Ethiopia Keramo, produced by the Dukamo brothers of Daye Bensa Coffee in Sidama, offers a refined fruity profile with moderate acidity and layered notes of chocolate. This well-balanced coffee is a comfortable and versatile choice, perfect for daily enjoyment.